The Prestige Selection of Tequila and Mezcal

Ocho Blanco Tequila is a remarkable testament to the time-honoured traditions and expertise of its co-founder and master distiller, the legendary Carlos Camarena. A 5th generation agave farmer and a 3rd generation tequilero, Carlos Camarena's lineage is deeply entwined with the rich history of tequila production. His great-grandfather's pioneering efforts brought blue agave to the Highlands of Jalisco, a remarkable accomplishment in the world of tequila. With an innate understanding of the land and a profound passion for family and agave, Carlos has risen to become one of the most esteemed tequila makers worldwide.

Nose
Ocho Blanco Tequila presents a crisp and bright agave aroma that is nothing short of inviting. The fragrance is a testament to the essence of agave, offering a lively citrus zest that awakens the senses. A fresh herbaceous quality, underscored by hints of white pepper and mineral notes, adds depth and complexity to the nose. It's an aromatic symphony that prepares you for the tantalizing journey that awaits.

Palate
The palate of Ocho Blanco Tequila is a revelation, delivering a full and complex array of cooked agave notes. From the very first sip, the taste journey unfolds, revealing layers of character that develop from the front to the back of the palate. Freshly cut grass offers a vibrant and verdant freshness, while a touch of earthiness anchors the taste in the terroir of its origin. The interplay of these flavours creates a truly compelling and multifaceted palate.

Finish
The finish of Ocho Blanco Tequila is an experience in itself, characterized by its thick and viscous mouthfeel. This remarkable texture complements the harmonious and enduring finish that follows. It's a finish that lingers on the palate, allowing you to savour the complexity of the tequila's character. Ocho Blanco Tequila is a testament to the art of tequila-making, offering an explosive and delightful unaged spirit that delights with a long, harmonious finish.

San Cosme Mezcal is a true artisanal gem, representing the mystical allure of Oaxaca through the distillation of 100% Espadin agave. This young and crystal-clear spirit stands apart from the common clichés associated with Mexican liquor, offering a taste experience that is both distinctive and authentic. Crafted in Santiago Matatlán, Tlacolula, Oaxaca, San Cosme Mezcal beckons you to embark on a sensory journey filled with enticing surprises.

Nose
As you approach a glass of San Cosme Mezcal, it unveils an enticing agave aroma that immediately captivates the senses. The presence of agave is pronounced, evoking the earthy and herbal essence of this remarkable plant. Hints of caramel add a touch of sweetness, while wood undertones contribute depth and character to the bouquet. The nose is a harmonious blend of agave's natural charm and subtle accents of caramel and wood, setting the stage for what's to come.

Palate
Upon the first sip, San Cosme Mezcal embraces the palate with a gentle, mouth-coating texture. The smoky agave notes emerge with a sense of authenticity, a testament to the purity of its ingredients. Leather and earth flavours make a remarkable appearance, adding layers of complexity that invite exploration. The palate is a delightful interplay of smokiness, earthiness, and the distinct character of agave, creating a taste profile that is bold and captivating.

Finish
The journey concludes with a spicy, warm, and thoroughly pleasant finish. San Cosme Mezcal leaves a lasting impression with its finale, maintaining the character of the spirit's origins. The spiciness offers a subtle kick, awakening the taste buds, while the warmth soothes and lingers on the tongue. The finish is a testament to the purity and authenticity of this Mezcal, leaving a memorable and satisfying note that resonates with the heart of Oaxaca.

Arette Blanco Tequila stands as a shining example of a crystal-clear, unaged gem, meticulously crafted from 100% estate-grown Blue Weber Agave and the pristine waters sourced from the springs near a nearby volcano. Hailing from one of the oldest distilleries in the charming town of Tequila, Jalisco, Arette embodies a legacy of distillation methods passed down through generations of the esteemed Orendain family. This tequila, born from the fields surrounding the historic El Llano distillery, offers a taste experience that reflects both tradition and terroir.

Nose
As you approach a glass of Arette Blanco Tequila, the nose is greeted by creamy aromas that beckon you closer. Hints of lemongrass provide a vibrant and citrusy lift, complemented by the freshness of herbs that evoke the sensation of a sunlit garden. Baked agave notes add a layer of depth, offering the comforting essence of roasted sweetness. The nose is a harmonious blend of herbaceous brightness and warm, inviting elements.

Palate
The palate of Arette Blanco Tequila is a captivating journey that unfolds with roasted, slightly vegetal characteristics. Lemon and lime notes burst forth, bringing a zesty and refreshing quality to the forefront. Hints of blossom introduce a floral nuance that enhances the tasting experience, while vanilla adds a touch of sweetness that balances the palate. The interplay between these elements creates a palate that is both dynamic and beautifully harmonious.

Finish
The finish of Arette Blanco Tequila is characterized by a slightly short yet memorable conclusion. A hint of spice emerges, adding a subtle kick that lingers on the palate. This spice element adds an intriguing dimension to the finish, providing a final flourish to the tasting experience. It's a finish that leaves a lasting impression, inviting you to explore the complexity of this exquisite blanco tequila.

Arquitecto Blanco Tequila is a testament to the dedication and expertise of Master Tequilero Arq. Enrique Fonseca, who oversees the creation of this exceptional spirit. Produced from high-altitude agave plants cultivated on his own lands near Atotonilco in the highlands, Arquitecto Blanco Tequila encapsulates the essence of pure and authentic tequila. It undergoes meticulous preparation, from cooking and crushing to fermentation and distillation, at the ABV Tequileña distillery in the town of Tequila. Notably, no immature agave, non-agave fermentation sugars, diffuser, or additives are employed in the production of this tequila.

Nose
As you approach a glass of Arquitecto Blanco Tequila, it greets you with a bouquet that embodies the essence of fresh agave. The aroma is vibrant and invigorating, showcasing the natural allure of the Weber Blue Agave plant. Notes of citrus add a zesty brightness to the nose, creating a delightful and tantalizing introduction. A hint of sweetness lingers in the background, enhancing the aromatic complexity.

Palate
The palate of Arquitecto Blanco Tequila is a harmonious exploration of pure agave, with an exquisite balance of flavours. The presence of agave is central, delivering a character that is both smooth and authentic. Hints of lime emerge, offering a fresh and citrusy quality that complements the agave's natural sweetness. A subtle touch of vanilla adds depth and complexity, creating a taste profile that is both inviting and refined.

Finish
The finish of Arquitecto Blanco Tequila is crisp and clean, with a subtle spiciness that lingers on the palate. It offers a conclusion that is both satisfying and memorable, a testament to the tequila's purity and authenticity. The lingering spiciness adds an intriguing dimension to the finish, inviting you to savour the nuances of this exquisite tequila.

Banhez Ensemble Mezcal is a delightful expression of the mezcal craft, offering a captivating blend of 90% Espadín and 10% Barril agaves. This mezcal is a harmonious journey into the world of agave spirits, exuding mild, floral, and fruity notes, including hints of pineapple and banana. With its approachable character, Banhez Ensemble is an excellent choice for those new to mezcal, while also serving as a canvas for creative cocktail innovations. Banhez Mezcal, owned and operated by the families of the U.P.A.D.E.C Co-operative in Ejutla, Oaxaca, embodies the spirit of collaboration and tradition. From the agave fields to the distillation process, every step is a testament to the dedication and craftsmanship of the cooperative members.

Nose
As you approach a glass of Banhez Ensemble Mezcal, the nose is greeted with an inviting and mild aroma. The presence of Espadín and Barril agaves combines to create a bouquet that is both floral and fruity. The fragrance carries an unmistakable sweetness, reminiscent of ripe pineapples and bananas. It is an aromatic invitation to explore the nuanced world of this ensemble mezcal.

Palate
The palate of Banhez Ensemble Mezcal is a delightful experience that mirrors its nose. The floral and fruity character takes centre stage, with pineapple and banana notes leading the way. The mezcal is beautifully mild and approachable, making it an ideal choice for those new to the world of agave spirits. The palate showcases the spirit's versatility, offering a canvas for innovative cocktail creations, with the agave's essence at its core.

Finish
The finish of Banhez Ensemble Mezcal is a satisfying conclusion to the tasting experience. It maintains the delicate and mild qualities that have defined the mezcal from the beginning. The finish lingers with a sense of contentment, reminding you of the mezcal's inviting character and the craftsmanship that goes into every bottle.

Derrumbes San Luis Potosí Mezcal is a fascinating exemplar of a distinctive style of mezcal, meticulously crafted in the high-altitude Central Mexican Plateau within the state of San Luis Potosí. Made from the wild agave Salmiana indigenous to the region, this mezcal boasts a unique, vibrant flavour profile. Despite the abundance of Salmiana agave, it has a low yield, requiring up to four times as much agave to produce an equivalent amount of spirit when compared to the blue agave commonly used in the tequila region. Grown in calcareous soils, Derrumbes San Luis Potosí Mezcal beautifully showcases its terroir characteristics, with evident chalky notes in its flavour profile.

Produced in an old traditional hacienda, Derrumbes San Luis Potosí Mezcal sets itself apart by using above-ground ovens known as "hornos" for agave cooking, which imparts a unique character to the spirit without smokiness. The agave is crushed by a tahona, fermented naturally with wild yeast, and double-distilled in small copper pot stills.

Nose
Derrumbes San Luis Potosí Mezcal opens with a smoky and rich nose, reminiscent of abandoned fire pits in a damp forest. Beneath the smoky veil, the aroma reveals pungent cooked agave, accompanied by hints of cooked fruit and sweet spice. A subtle fruity sourness adds depth to the bouquet, with peppery spice providing a grounded foundation. A touch of coal smoke weaves through it all, creating a layered and intriguing olfactory experience.

Palate
The palate of Derrumbes San Luis Potosí Mezcal is a symphony of contrasting sensations. It begins with softness and sweetness, where puckering sour fruit harmonizes with a sweet and candied cooked agave essence. The integration of smoke and the stony minerality from the nose is exquisite, offering a background of rich, warming peppery spice and the comforting notes of a campfire. The palate is a showcase of balance and complexity.

Finish
The finish embarks on a spicy journey, initially peppery and fiery. Creamy and fruity notes gradually build, creating a crescendo of flavour that slowly fades. The finish leaves a lasting impression, where the creaminess and fruitiness linger, offering a satisfying and contemplative conclusion.

Don Fulano Blanco Tequila is a vibrant and captivating representation of highland agave. It exudes a remarkable freshness on the nose while retaining profound and elegant characteristics. This tequila offers a symphony of aromas that only mature hillside agave can provide, striking a harmonious balance between a plethora of delicate fruit notes, a subtle herbaceous quality, and a butterscotch oiliness. The essence of damp red soil adds a grounding element to the bouquet, awakening the senses and igniting the appetite, almost beckoning you to savor it. Don Fulano Blanco is not only a great aperitif but also a quintessential choice for crafting exceptional cocktails.

Nose
Don Fulano Blanco Tequila opens with an inviting and fresh aroma that embodies the beauty of mature hillside agave. A wide spectrum of delicate fruit notes graces the nose, creating an immediate sense of harmony. These fruity elements are complemented by a subtle herbaceousness that adds depth to the bouquet. Butterscotch oiliness weaves through the aromas, contributing a lush and inviting quality. The presence of damp red soil enhances the nose, infusing it with warmth and earthiness. It's an olfactory journey that arouses the senses and promises a memorable tasting experience.

Palate
The palate of Don Fulano Blanco Tequila delivers a dynamic and multifaceted taste experience. It offers the essence of dried harvest and tropical fruits, with notes of spicy, grilled pineapple and rich, mature highland agave. These flavors blend seamlessly, creating a captivating tapestry of tastes that engage the palate. The tequila's character reflects the agave's highland origin, a testament to the land's influence on the spirit.

Finish
The finish of Don Fulano Blanco Tequila is characterized by an underlying butterscotch note and an almost oily texture. It offers a luxurious and enduring conclusion to the tasting experience, leaving a lasting impression. Minerality carries through the finish, with subtle notes of white pepper adding a touch of spice. This remarkable finish enhances the overall complexity and depth of the tequila.

El Tequileño Platinum Tequila embodies the deep-rooted passion of Don Jorge for craft and quality, resulting in an exceptional tequila that stands as a testament to his commitment. At every stage of the production process, careful consideration has been given to ensure the highest quality results.

El Tequileño Platinum is meticulously crafted from 100% Estate Grown Agave in the Highlands of Jalisco, a region renowned for being the premier growing area for the Blue Agave. The mineral-rich soil of the Highlands produces agave with naturally higher sugar content, setting the stage for a truly remarkable tequila. After the distillation process, this tequila is left to mellow in American Oak barrels for a minimum of 14 days before being bottled. It is a versatile spirit that can be enjoyed neat, on the rocks, or as a fantastic addition to any cocktail, making it a key ingredient in crafting an exceptional Margarita.

Nose
El Tequileño Platinum Tequila opens with a welcoming aroma of cooked agave, inviting you to explore its depth. Herbal notes add a layer of complexity, creating a nuanced bouquet that engages the senses. Delicate nuances of anise and black pepper further enrich the nose, offering a captivating and harmonious introduction to the tequila.

Palate
The palate of El Tequileño Platinum Tequila offers a delightful journey of flavors. A slight spiciness awakens the taste buds, adding a layer of intrigue. The tequila's savory character is beautifully balanced, creating a taste profile that is both engaging and refined. As you savor each sip, a delicate finish emerges, leaving a memorable impression on the palate.

Finish
El Tequileño Platinum Tequila concludes with a delicate finish that lingers, allowing you to appreciate the depth of its character. This tequila is best enjoyed neat or on the rocks, where its true essence can shine. It also shines as a key ingredient in crafting a phenomenal Margarita, showcasing its versatility and quality.

G4 Añejo Tequila stands as a shining example of subtle aging, having undergone 18 months of maturation. This exceptional añejo tequila evolves into a character entirely its own, allowing the natural, delightful flavors of the tequila to shine without overshadowing them. It presents a gentle smokiness and aromatic complexity that truly delights the palate.

The legacy of G4 Tequila reaches back to 1937 when the family began crafting some of the world's finest tequilas in Los Altos de Jalisco. Today, Felipe Camarena, alongside his sons, Luis Felipe and Alan, represents the fourth generation of the family dedicated to this heritage. G4 Tequilas, a name in tribute to the master distillers of generations past, carries forward their rich history and unwavering commitment to quality.

Nose
G4 Añejo Tequila greets the senses with an enticing aroma that intertwines elements of vanilla, cooked agave, light oak, and delicate white flowers. The nose offers a bouquet that is both alluring and multifaceted, providing a harmonious introduction to the tequila.

Palate
The palate of G4 Añejo Tequila unfolds with a continuation of the notes discovered in the aroma. Cooked agave and vanilla shine through, mirroring the aromas, creating a captivating and engaging taste profile. The addition of mild black pepper introduces a subtle spiciness, while soft floral notes provide elegance. A hint of smokiness from the charred oak enhances the complexity, showcasing a profile that is both intricate and remarkably easy to enjoy. This tequila remains true to an agave-forward profile, reflecting the essence of its origin.

Finish
The finish of G4 Añejo Tequila is long-lasting and slightly dry, leaving a lasting impression. It preserves the depth and complexity of the tequila, offering a satisfying conclusion to the tasting experience. The finish is a testament to the skillful aging process and the tequila's agave-forward nature, underscoring its authenticity.

Gran Orendain Añejo Tequila is the epitome of tequila excellence, recognized as the world's best tequila by prestigious competitions, including the Concours Mondial de Bruxelles in 2015 and the San Francisco World Spirits Competition in 2016. Crafted with the wealth of knowledge acquired from ninety agave harvests and ninety years of distillation expertise, Gran Orendain reflects the Orendain family's commitment to producing exceptional tequila. From field to bottle, only the finest hand-picked agave is chosen to satisfy even the most discerning palates. It is tailored for the tequila enthusiast who seeks a unique and remarkable drinking experience.

Gran Orendain Añejo Tequila is the culmination of years of rigorous study and analysis in the quest for perfection. The Orendain family meticulously selects their agave crops from the coveted "El Cerro del Tepecoste" region, where natural conditions are ideal for nurturing agaves to the point of optimal maturity. This añejo tequila attains its richness and fullness of flavour through a patient and peaceful aging process in premium single-use Bourbon barrels, a testament to the family's commitment to quality.

Nose
The aroma of Gran Orendain Añejo Tequila is a symphony of enticing scents. Cooked agave, caramel, chocolate, vanilla, and coffee combine to create a complex and alluring bouquet. The nose invites you to explore the depths of the tequila, showcasing a tantalizing blend of sweet and roasted notes.

Palate
The palate of Gran Orendain Añejo Tequila delivers a smooth yet intense flavour profile. It is a sensory journey that harmoniously melds notes of agave, spices, wood, coffee, chocolate, maple, and caramel. The tequila's aging process imbues it with a great body and depth, ensuring an experience of remarkable intensity and richness. It is a tequila to be savoured straight or on the rocks, with each sip revealing a new layer of taste and texture.

Finish
The finish of Gran Orendain Añejo Tequila leaves a lasting impression, showcasing the tequila's remarkable depth. Silky and intense, it lingers with a medley of flavours, including agave, spices, wood, coffee, chocolate, maple, and caramel. The finish is a testament to the tequila's exceptional aging process and its ability to captivate the senses, leaving a memorable and enduring taste experience.

Koch Espadin Mezcal is a testament to the Koch group's mission, which emerged in 2009 to recover and elevate the traditional art of mezcal. A year after the inception of the project, a business profile was developed with a primary goal of spreading the knowledge and appreciation of mezcal's distinctive organoleptic characteristics. It's from this vision that Koch El Mezcal, often described as "liquid art," was born. Koch is a producer that skilfully combines modern efficiency with traditional mezcal production methods, all while maintaining a strong commitment to environmental responsibility. This includes ensuring agave self-sufficiency, sustainable use of water and forest resources, and the implementation of proper waste management systems.

Koch Espadin Mezcal is a 100% Espadin mezcal hailing from the San Baltazar Guelavila region. This mezcal undergoes a meticulous double distillation process and is crafted from agave plants matured for a full seven years, resulting in a spirit that exudes depth and complexity.

Nose
The aroma of Koch Espadin Mezcal greets the senses with notes of fermented fruit, offering a fruity and enticing bouquet. Sweet spice nuances add depth and complexity to the nose, creating an olfactory experience that promises an intriguing tasting journey.

Palate
On the palate, Koch Espadin Mezcal reveals its captivating taste profile. Sweet chocolate notes dance on the taste buds, creating a luscious and indulgent flavour that delights the senses. Mild spice nuances introduce an element of warmth and depth, harmonizing beautifully with the sweetness. The palate unfolds with a lingering floral finish that adds an elegant touch to the overall taste experience.

Finish
The finish of Koch Espadin Mezcal is a testament to its balanced and harmonious character. It concludes with a lingering floral note that enhances the tasting experience. The mezcal's sweet and spicy elements persist, creating a finish that is both satisfying and memorable.

Tapatio Reposado Tequila represents the pinnacle of quality, embodying a commitment to preserving the attributes that have set the Tapatío company apart for over 80 years. Their unwavering dedication to crafting authentic 100% Agave tequila shines through in each bottle. Founded by Don Felipe Camarena Hernández in July 7, 1937, "La Alteña" distillery began producing and selling tequila of the highest caliber in 1940, bearing the brand name "Tapatío."

Nose
The aroma of Tapatio Reposado Tequila is a captivating blend of fruitiness and intense notes of cooked Agave. It opens with hints of apple, pear, vanilla, and caramel, offering a luscious and complex bouquet. A subtle smokiness weaves through the nose, while white pepper adds a touch of spiciness. As the tequila breathes, it transforms into a creamy delight with hints of butter. Deeper layers of fragrance emerge, including spices like clove and sandalwood, adding to its complexity.

Palate
The palate of Tapatio Reposado Tequila showcases the rich sweetness of the cooked Agave flavours. Herbal notes and pepper add a layer of depth, creating a complex and multifaceted taste profile. A subtle smokiness lingers, harmonizing beautifully with notes of caramel, cocoa, vanilla, and an array of nuts, including walnut, peanut, and hazelnut. The tequila's texture is exceptionally soft and smooth, with a spicy undercurrent that adds intrigue.

Finish
The finish of Tapatio Reposado Tequila is a testament to its balance between spicy and sweet flavours. It's a well-rounded tequila that caters to a variety of preferences. The spicy and sweet elements persist, making it perfect for a Margarita cocktail, while also a delightful choice for savouring neat or over ice. The finish is a testament to the tequila's versatility and craftsmanship.