The Prestige Selection of Cognac

Bourgoin Double Lies XO Cognac 2010 is a remarkable expression from the esteemed Bourgoin family estate, nestled in Saint Saturnin, Charente. With a legacy dating back to 1933 and an expanse of 90 hectares, this family domain is a testament to their unwavering commitment to producing exceptional Cognac.

This exceptional Cognac is crafted with meticulous care, as the lots are painstakingly isolated by vintage, soil, and barrel. Notably, old vintages are presented without any reduction, preserving the pure and unadulterated essence of the spirit. For their younger Cognacs, precise reductions are executed using rainwater, maximizing the aromatic richness. The sub-drawings are executed under the new moon's influence, harnessing the power of gravity and fluid mechanics to achieve the best results. Furthermore, every bottle is lovingly hand-bottled on the estate, reflecting the Bourgoin family's dedication to quality.

Nose
Bourgoin Double Lies XO Cognac 2010 presents an elegant bouquet of aromas. Ripe pear introduces a sweet and juicy note, while delicate rose petals provide a touch of floral sophistication. The exotic allure of fresh mango adds a tropical dimension, complemented by subtle hints of cut hay and the vibrant presence of passion fruit, creating a complex and inviting aroma.

Palate
On the palate, this Cognac continues to impress with a harmonious blend of flavours. The succulent pear notes persist, harmonizing with the enduring grace of rose petals. Fresh mango imparts a luscious, tropical character, while subtle hints of cut hay offer depth and complexity. The presence of passion fruit provides a delightful tang, resulting in a well-balanced and captivating medley of tastes.

Finish
The finish of Bourgoin Double Lies XO Cognac 2010 is long and satisfying, with the enduring elegance of pear and rose petal notes. The tropical mango and passion fruit flavours gradually recede, leaving a pleasing and memorable impression.

Camus VSOP Borderies Single Estate Cognac stands as a pinnacle of excellence, consistently earning accolades as the most awarded VSOP Cognac at the San Francisco World Spirits Competition from 2013 to 2021. This exceptional Cognac is crafted exclusively from Camus' own illustrious vineyards situated in the heart of the prestigious Borderies Appellation.

Borderies, the oldest and smallest cru within the appellation, represents a mere fraction of the cognac AOC. With its 188 hectares, Camus boasts the largest expanse of vineyards owned by a single producer in this esteemed region. Their vineyards, with unique clay-limestone soil enriched with flints, give birth to a distinctive Single Estate VSOP Cognac, renowned for its deep floral notes. The maturation in fine-medium grain French oak casks adds complexity to this exceptional spirit, with the youngest batches spending a minimum of 4 years in the blend, further enhancing its character.

Nose
Camus VSOP Borderies Single Estate Cognac presents a beautiful, consistent orange hue with flashes of rich amber. The nose reveals an alluring blend of vanilla pods and zesty orange, resting upon a base of gentle spice and delicate floral aromas.

Palate
The palate is generously unctuous, offering a robust yet elegant structure with a subtle hint of woodiness.

Finish
It gracefully lingers on the tongue, delivering a well-balanced and wonderfully fresh finish.

Château De Montifaud Napoléon 18 Year Old Petite Champagne Cognac is a true masterpiece that encapsulates the heritage of the Vallet family, custodians of Château Montifaud for six remarkable generations. The journey of this exquisite Cognac begins in 1837 when Augustin Vallet planted the first vines. Through the years, the torch was passed from father to son, with Pierre, Maurice, Louis, and Michel each contributing to the legacy. In October 2000, Laurent joined his father and grandfather, upholding the cherished family tradition. This tradition dictates that when a son joins his father, a portion of the Cognac distilled that year is carefully set aside, to be enjoyed only by future generations.

Today, within the family's 'Paradise' cellar, rest bottles of Cognac meticulously crafted by Pierre and Maurice Vallet. The vineyard sprawls across 75 hectares, nestled in the premier subregions of Cognac production, the 'Grande' and the 'Petite' Champagne. Situated in the Charente, this region, distinct from the sparkling wine territories further east, is located close to the Atlantic and north of Bordeaux. Throughout the Cognac-making process, from production and distillation to aging, Château Montifaud upholds the time-honoured craftsmanship and skills passed down through generations.

Nose
The Cognac Napoléon Petite Champagne presents a bold and rich aromatic profile. Butterscotch, caramel, toffee, brown sugar, custard, and cream dominate, with subtle undertones of leather, tobacco, dried apricots, brush, briar, and cedar adding complexity.

Palate
On the palate, this Cognac offers an equally intense experience with substantial notes of nut, wood, toffee, and vanilla. These flavors are complemented by a background of leather, truffle, brown sugar, well-balanced oak, and supple fruity notes.

Finish
It is full-flavored and juicy, delivering a concentrated finish that lingers on the palate, leaving a lasting impression of excellence.

Château De Montifaud XO 30 Years Old Petite Champagne Cognac is a distinguished embodiment of the Fine Petite Champagne terroir, celebrated for its light and fresh character. This Extra Old Cognac, with an average age of approximately 28 to 30 years, is a testament to the quality and unique qualities of this particular cru. It incorporates eaux-de-vie from distillations spanning 1963, 1965, and 1967. The Petite Champagne's renowned chalky soil is the key to producing Cognac with exceptional depth and complexity. This results in a non-tannic Cognac with minimal spirit notes and a delightful rancio. With its bouquet of dried fruits and subtle almond nuttiness, this Cognac is the perfect choice for those who prefer a lighter and more delicate expression.

The Vallet family, with their rich Cognac heritage, have perfected their craft and passed down their expertise through generations. Their dedication to showcasing the unique qualities of both the Grande and Petite Champagne terroirs is evident in the XO. This Cognac undergoes a maturation process in red oak barrels, followed by a second aging in old barrels. To preserve the integrity of the grapes, they are promptly pressed in small presses (50hl) upon arrival at the winery, minimizing oxidation and ensuring a Cognac of exceptional quality.

Nose
Château De Montifaud XO 30 Years Old Petite Champagne Cognac entices with a vibrant array of fruity aromas, accompanied by dry notes and hints of toasted almonds and hazelnuts. It exhibits remarkable sweet spice aromas, evoking nuances of nutmeg and saffron.

Palate
On the palate, this Cognac offers a fresh, well-rounded experience with a long and satisfying finish. The presence of Rancio Charentais, a hallmark of quality Cognac, is prominent, with subtle spices intermingling to create a harmonious and complex flavour profile.

Frapin VSOP Cognac, an exquisite creation from the heart of Cognac's Premier Cru, embodies the time-honored expertise of the Frapin family. Produced exclusively from the vineyards of the estate, this VSOP is a result of meticulous harvesting, distillation over lees, and aging on the domaine. The introduction of a new decanter adds an element of elegance, refinement, and roundness to this exceptional Cognac.

The rich orange hue of this VSOP is a visual testament to its time spent aging in Limousin oak barrels. The bouquet of this Cognac is nothing short of complex and inviting, with fruity notes dominated by orange, complemented by floral undertones with hints of dried flowers. Discreet notes of vanilla add depth to the aroma, offering a truly delightful olfactory experience. Frapin VSOP presents a wonderful aromatic intensity that captivates the senses.

Nose
The nose of Frapin VSOP Cognac is complex and fruity, with prominent notes of orange and floral hints accompanied by the subtlety of dried flowers. Discreet notes of vanilla further enrich the bouquet.

Palate
On the palate, Frapin VSOP is a harmonious masterpiece. It exudes balance and reveals persistent flavours, with prominent fruity orange notes that dance on the taste buds.

Finish
The finish is a revelation of spiciness, with subtle hints of cinnamon or pepper, adding a delightful kick to this well-rounded Cognac.

The Hine Bonneuil 2010 Cognac Single Estate is a remarkable collaboration between two revered names in the world of spirits, Berry Bros. & Rudd and Hine Cognac. Hine, known for its expertise in crafting single-cask expressions, has a special focus on specific vintages and plots, showcasing a rare delicacy, poise, and elegance in a category often dominated by more robust styles. With the guidance of Hine's cellarmaster, Eric Forget, Berry Bros. & Rudd Spirits Buyer Rob Whitehead has handpicked a truly exceptional cask of 2010 Cognac. This supremely elegant and delicate Cognac reveals notes of peach, citrus, and white flowers, offering a truly refined and sophisticated drinking experience.

Nose
The nose of the Hine Bonneuil 2010 Cognac begins with the inviting aroma of apple tart and white-wine-poached pears, followed by the sweet allure of candied peel. As you delve deeper, you'll discover the emergence of barley sugar notes, accompanied by the fresh, crunchy appeal of sliced pears and sharp, crisp apples. Subtle hints of buttered bread linger in the background, adding complexity and intrigue to this exceptional bouquet.

Palate
On the palate, the Cognac unfolds with notes of buttery pastry and an abundance of crunchy pears, gradually transitioning into the rich flavours of sultanas, apple jam, and fruity toffee. The balance of apple pip and skin is harmoniously juxtaposed with the building sweetness of butterscotch, culminating in a burst of orchard fruits that impart a delightful zest.

Finish
The finish of this remarkable Cognac is a crescendo of spiced bread and apple jam that slowly fade, leaving behind the warmth of clove spiciness and a subtle touch of apple peel.

Hermitage takes pride in offering the pinnacle of cognac excellence, a testament to the dedication of distillers, cellar masters, and families who have perfected these exceptional spirits over centuries. Unlike commercial blends, the Hermitage collection consists of individual and unique expressions that have slumbered in casks for generations. Hermitage stands as the ultimate award-winning collection, each cognac meticulously chosen to provide pleasure to those who truly appreciate the finest Premier Cru Cognacs.

Hermitage Café 20 pays homage to the vibrant café culture of today while evoking memories of the 19th-century heyday of cognac. During this era, it was customary to savour the best spirits alongside coffee and sweet delicacies in the most prestigious European cafés and salons. Produced on a small estate in the Grande Champagne region and aged for over 20 years, this deep, golden cognac offers an enticing aroma of toffee intertwined with roasted nuts, delicate spices, and a subtle hint of pineapple.

Nose
Hermitage Café 20 captivates the senses with its deep, golden hue and a wonderful aroma reminiscent of toffee and roasted nuts. Subtle spices dance gracefully in the background, complemented by a delicate hint of pineapple. This inviting nose is a prelude to the complexity and refinement that awaits.

Palate
As fine cognacs age, they develop an intricate tapestry of flavours, and Hermitage Café 20 is no exception. The palate offers a symphony of spice and coffee notes, with the sweetness of pineapple gently weaving through the background. This combination creates a palate that is both sophisticated and intriguing, showcasing the depth of character that only time and craftsmanship can achieve.

Jean Fillioux Cep D'or XO Selection Cognac is the embodiment of a distinguished family-owned house with a history dating back to 1880. Situated in the heart of the esteemed Grande Champagne region, the house's 25 hectares of vineyards bask in the finest terroir for brandy production. La Poyade, Jean Fillioux's cherished residence, resides within the "Golden Triangle," nestled between Verriéres, Angeac-Champagne, and Juillac-Le Coq. This Cognac exudes elegance and fruitiness, making it a true gem from this renowned region.

Nose
The nose of Jean Fillioux Cep D'or XO Selection Cognac is a vivacious bouquet of spring flowers, featuring lilac and jasmine. Ripe fruit notes unfold, revealing the luscious aromas of banana, melon, and figs, accompanied by the subtle sweetness of raisins and the rich nuttiness of walnuts. Vanilla and cream caramel round out this enticing olfactory experience.

Palate
On the palate, this Cognac exhibits an exquisite interplay of flavours. Spicy notes of star anise and caraway take the lead, delivering a delightful complexity to the taste profile. The journey culminates in a long and satisfying finish that lingers on the palate, leaving an enduring impression of excellence.

Jules Gautret 10 Year Old XO Cognac is a testament to the art of time and patience. Matured in oak for a full decade, this Cognac embodies a remarkable depth of woody character and a rich tapestry of fruity flavours. With its origins tracing back to 1847, the Jules Gautret Cognac House boasts a storied history of crafting exceptional Cognac, making this XO an ideal choice for an after-dinner sip that beckons you to indulge in its heritage.

This distinguished Cognac offers a rich bouquet that awakens the senses, with captivating notes of walnuts and liquorice, intertwined with the allure of wood and a delightful hint of fruitiness. Ten years of aging in oak barrels are the key to unveiling the magnificent palette of aromas that Jules Gautret Cognac has to offer. This extended maturation period ensures a subtle harmony between woody and floral notes, delivering an aromatic balance that results in a generous and elegant Cognac. The experience continues on the palate, where Jules Gautret 10 Year Old XO Cognac reveals its depth and languor, leaving an enduring impression.

Nose
The aroma is intense and appealing, offering a bouquet enriched with floral and fruity notes, complemented by a subtle touch of oak.

Palate
On the palate, this Cognac is beautifully balanced and round. It introduces the palate to a harmonious symphony of flavours, including the comforting warmth of vanilla, the sweetness of pear, and the subtle notes of white peaches. This combination creates a tasting experience that is truly captivating and indulgent.

Larsen VS Single Grape Cognac, hailing from a Norwegian Cognac house known for its exploratory origins, introduces the youngest gem in their range. This beautiful Cognac is a masterful blend of matured eaux-de-vie, each having gracefully slumbered in oak casks for a minimum of two years. The eaux-de-vie are sourced from diverse terroirs, spanning from the Fins Bois to the esteemed Premier Cru, also known as the Grande Champagne. A testament to versatility, Larsen VS Single Grape Cognac is both fruity and fresh, making it an excellent choice for cocktails and long drinks. It delights the senses with full-bodied flavours of ripe grapes, a herbal aroma, and fragrant notes, offering a unique exploration of Cognac.

Nose
The nose of Larsen VS Single Grape Cognac is an attractive medley of aromas that entice the senses. Dried apricots introduce a sweet, fruity note, complemented by the delicate allure of orange blossom. A hint of vanilla adds a layer of warmth and depth to the bouquet.

Palate
On the palate, this Cognac offers a delightful journey for the taste buds. It is both fruity and fresh, and the experience is a harmonious blend of flavours.

Finish
The finish is notably long, leaving a lasting impression of the exquisite journey through the world of Cognac.

Louis Royer VSOP Cognac stands as a shining testament to the expertise and reputation of the esteemed Louis Royer house. With a heritage spanning worldwide recognition for their exceptional Cognacs, the VSOP expression encapsulates the craftsmanship that sets them apart. Aged for a minimum of four years in traditional Limousin oak casks, this Cognac's blend of eaux-de-vie from various crus, including Grande and Petite Champagne, along with the Bons Bois and Fins Bois, showcases the precise art of blending that has charmed connoisseurs globally. Its unique structure, characterized by a harmonious balance between vibrant, fruity notes and rich, oaky nuances, has garnered it a prestigious reputation, underlined by numerous Gold, Silver, and Bronze medals.

Nose
The nose of Louis Royer VSOP Cognac is alive with the enticing aromas of ripe peach, vibrant blackcurrant, luscious raisin, and succulent fig, all harmoniously complemented by the warmth of nutty almond.

Palate
The initial sip brings forth a subtle note of cocoa, leading to the emergence of velvety vanilla and woody undertones. The tasting journey culminates in a distinguished oak finish, leaving a lasting impression on the palate.

Seignette VS Cognac is a contemporary tribute to the original Seignette Cognac, a house with a storied history dating back 200 years. This modern interpretation offers a fresh and vibrant aesthetic, delivering a depth of flavour that will captivate a new generation of spirit enthusiasts and inspire bartenders with its versatility in cocktails and mixed drinks.

The legacy of the Seignette family traces back to the 17th century on the Western French coast, where they were renowned traders in salt and cognac in the La Rochelle region. Their coat of arms proudly features a swan, an elegant and powerful symbol that historically graced the banks of the Charente River in Cognac. Today, the swan adorns the Seignette VS label as a homage to the family's enduring heritage. The revival of the Seignette brand ensures that a new generation can savour the exceptional quality that once defined Seignette Cognac.

Nose
Seignette VS opens with inviting aromas of dried apricot and delicate hints of honeysuckle, complemented by a subtle touch of vanilla.

Palate
On the palate, this modern-day Cognac presents a harmonious combination of oaky vanilla and a gentle note of citrus, creating a well-balanced and engaging flavor profile.

Finish
The experience concludes with a long and creamy finish that leaves a lasting impression, showcasing the depth and flavour complexity of Seignette VS Cognac.